The Worst Foods for Asthma Patients

The Worst Foods for Asthma Patients

Asthma causes inflammation and narrowing of a person’s airways, increasing the production of mucus and making it hard to breathe. This health condition can slightly hinder daily activities or lead to life-threatening situations, depending on how well it is managed. Diet plays a crucial role in this condition, and there are worst foods for asthma that one should avoid. Read on to know more about worst foods for asthma. Sulfites Sulfites are one of the most problematic additives in food products for people with asthma. Dried fruits like cherries and raisins and pickle jars contain plenty of sulfites as preservatives. Common sulfite compounds include potassium bisulfite and sodium sulfite. Sulfites are also present in wine and beer. If one struggles to breathe or coughs after a cup of wine or a handful of dried fruits, they might be allergic to such foods, making it one of the worst foods to avoid for asthma. Shrimp Shrimp, especially frozen shrimp, is one of the worst foods for asthma as it contains sulfite. Frozen shrimp (as well as other seafood) contains a lot of sulfites to discourage the development of black spots. Any foods that cause an allergic reaction While you’re looking for the worst foods for asthma patients, in particular, ensure you don’t forget about foods that cause an allergic reaction.
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17 Foods to Help Control Cholesterol

17 Foods to Help Control Cholesterol

One in three Americans has high cholesterol. If you have high cholesterol, then you should know the foods that can help keep your cholesterol in control. To help you, here are 17 foods that effectively help control cholesterol. Fish You should consume foods rich in omega-3 fatty acids as they help lower triglycerides in the blood. Moreover, one should opt for grilling the fish instead of frying it. Tea Green and black teas are excellent as they help lower cholesterol. However, avoid sugar and cream. Dark Chocolate Dark chocolate contains antioxidants called flavonoids that can decrease LDL levels when consumed in moderation. Olive Oil Olive oil helps lower LDL cholesterol levels in the body. Furthermore, as it is a plant-based fat, it is healthier and can be used in salad dressings. Fortified Foods Sterols in fortified foods such as granola bars can help the body absorb lesser amounts of cholesterol. However, ensure that they are not high in calories. Garlic Garlic contains an active compound called allicin, which lowers LDL levels in the body. Quinoa Quinoa is one of the foods that help control cholesterol and is rich in vitamin B, fiber, and antioxidants. It helps improve overall cholesterol, reduces LDL levels, and improves blood flow.
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How to Treat Food Allergies in Dogs

How to Treat Food Allergies in Dogs

Is your dog always itching and scratching itself? Does your dog have regular ear infections or poor coat quality? It can be causing immense distress to your furry friend, and it could probably be an allergic reaction to certain foods. Food allergies are becoming more common in dogs, giving a rising concern to dog owners. Firstly, it’s important to watch the type of foods your dog is allergic to. There are certain foods you should avoid feeding your pet. However, you can also try some of the popular treatment options available to treat dogs’ food allergies. Exclusion or Elimination diet Tracking the leading cause of food allergies in dogs is commonly done via the exclusion diet. This is, by far, the most reliable way of determining the main triggers of allergic reactions. This method involves feeding your dog with specific sources of proteins and carbohydrates for brief periods instead of familiarizing them with it. You can start with turkey, lamb, or salmon and mix it with rice and potatoes. Watch how your dog is reacting and slowly switch to other foods in the line while continuously monitoring your dog’s health for a few weeks. If you notice any improvements, get a provocation test done by feeding your dog one trigger of the allergy for a week.
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